Coffee cream


A liqueur obtained through the mixing of milk, cream, sugar, hydrate alcohol, sodium caseinate, glucose syrup, and natural aromas. The base for this product is a cream formed by milk, cream, sodium caseinate and glucose syrup, all emulsified to alcohol; towards the end the base is enriched by natural aromas with a coffee flavour.

1 Category

Look: light brown, very dense, soft.
Taste: very delicate, a good mixture of flavours, well balanced the milk and the coffee flavours, persistent for the nose and the mouth the coffee aroma.