Liqueur obtained through the infusion of lemons’ peels put in maceration within alcohol. The lemons are peeled; their peels are put in maceration for almost 10 days; what comes out is an infusion that gives colour and taste to the product. Later, the infusion is mixed with water and sugar and the Limoncino is ready.
Ingredients: Water, sugar, lemons’ peels infusion.
Look: urbid and intense yellow with shiny glares.
Taste: the lemon perception is very intense, pleasant the smell and the taste, very consistent in the mouth and persistent in its aromaticity.
Alcoholic gradation: 32%